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DIRTY DUST SEASONING SALT

PROSCIUTTO WRAPPED SHRIMP

YIELD: 8 servings

TIME: 1 hour

Toddler

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INGREDIENTS:

12 large shrimp (21 to 30 count), peeled and deveined,
tail on

Olive oil for drizzling

1 teaspoon Hoff’s Dirty Dust Seasoning Salt

12 fresh sage leaves

12 slices prosciutto

DIRECTIONS:

Step 1:
Dry the shrimp.

Step 2:
Drizzle liberally with olive oil and season with Hoff’s Dirty Dust Seasoning Salt.

Step 3:
Place a sage leaf down the back of each shrimp where it has been deveined, then wrap carefully with pancetta
and place on skewers.

Step 4:
Cook on a preheated grill on high until pancetta is crispy, about 3 minutes per side.