6 ounces sharp cheddar cheese, grated

6 ounces gruyere cheese, grated

4 ounces smoked gouda, grated

¼ medium white onion, grated

½ red bell pepper - roasted, peeled, diced

1 clove garlic, finely diced

3 tablespoons mayonnaise

1 tablespoon fresh dill, chopped

2 tablespoons Hoff’s Wake Up Call hot sauce

8 slices Texas toast

8 slices bacon, fried

2 tablespoons butter

1:
Grate cheddar, gruyere, gouda, and onion in a food processor, then transfer to a mixing bowl.

2:
Over a hot grill, char the red bell pepper on all sides until bubbling and black. Place in a ziploc bag to steam. Peel off the skin, remove seeds, and dice half of the bell pepper.

3:
Add red pepper, garlic, mayonnaise, dill, and Hoff’s Wake Up Call hot sauce in the mixing bowl with the cheese. Mix until all ingredients are incorporated.

4:
Heat a skillet over medium heat. Spread pimento cheese on Texas toast and top with bacon. Melt butter in the skillet and toast the sandwich on both sides until golden brown and melty on the inside.

5:
Serve warm and enjoy!