2 cups pumpkin puree

2 tablespoons olive oil

4 cups of your choice: vegetable or chicken broth

1 onion, all diced up

3 cloves of garlic, finely minced

1-3 tablespoons of Hoff's hot sauce (depending on how brave you're feeling)

½ teaspoon ground cumin

¼ teaspoon coriander powder

¼ teaspoon nutmeg

2 teaspoons salt

1 teaspoon black pepper

1 cup heavy cream or coconut milk to taste

Handful of toasted pumpkin seeds for topping

1:
Start by sautéing that onion and garlic. Get 'em all nice and translucent – that's where the flavor magic begins.

2:
Time to get that pumpkin into the game! Toss in your pumpkin puree, broth, your trusty Hoff's hot sauce, cumin, coriander, nutmeg, salt, and pepper. Give it a good stir!

3:
Crank up the heat and bring that mix to a good boil, then let it simmer for about 15 minutes. Let all those flavors mingle and dance.

4:
Got an immersion blender? Awesome! Get that soup all smooth and velvety.

5:
Stir in that heavy cream to make it all luxurious and rich.

6:
Serve it up piping hot and don't forget to sprinkle those toasted pumpkin seeds on top. They're the crunchy crown on this royal soup!