I got my first bottle when I went to Nashville for my 21st birthday to visit family. We were at Grinder Switch and doing hot sauce taste testing and my cousin pointed out the smoken ghost. We tried it and I was hooked. I loved it so much so that when I ran out of my first bottle (happened just this week), I knew I had to order more because I know Indiana doesn't have this hot sauce. It's been my lifesaver because the taste is flavorful. I use it on quesadillas, pizza, chicken, pork rinds, and so much more.