8 cups cubed white bread

4 cups cubed whole wheat bread

1 pound ground sausage

1 medium onion, chopped

1 cup chopped celery

1 tablespoon dried sage

2 teaspoons dried rosemary

1 teaspoon dried thyme

1 Granny Smith apple, cored and chopped

¾ cup dried cranberries, chopped

⅓ cup minced parsley

2 teaspoons kosher salt

1-2 cups turkey or chicken stock

4 tablespoons unsalted butter, melted

2 tablespoons Hoff Sauce hot sauce

1:
First up, preheat your oven to 350°F (175°C). Spread your white and whole wheat bread cubes out on a baking sheet and toast 'em in the oven until they're nice and golden, about 5 to 7 minutes. Then, toss these crispy cubes into a big mixing bowl.

2:
In a large skillet, brown that sausage with the onions and celery. We're talking about a good stir here, making sure those lumps are gone. Once browned, add in the sage, rosemary, and thyme, and let those flavors meld together for a couple of minutes.

3:
Pour this savory sausage mix over your toasted bread. Now, let’s add some holiday cheer with chopped apple, cranberries, parsley, and salt.

4:
Here's where it gets good: Melt the butter and stir in the Hoff Sauce hot sauce. Drizzle this spicy butter blend over your stuffing mix. Add 1 cup of stock at first, mix, then add more to get it to your desired moistness.

5:
Scoop this mixture into a 9”x9” baking dish and bake it for 30 to 45 minutes. You're looking for that perfect moment when the liquid cooks off, leaving you with a dish that’s crispy on top and moist inside.