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Hoff's Mean Green Hot Sauce

Hoff’s Tater Skin Tacos With Mean Green Crema

YIELD: Serves: 4

TIME: Prep Time: 15 minutes | Cook Time: 55 minutes


Dive into the flavors of Hoff's latest creation: Tater Skin Tacos With Mean Green Crema! These crispy tater skins are packed with a vibrant blend of veggies, crowned with a spicy crema made with Hoff's Mean Green hot sauce, and sprinkled with bacon bits. Give this recipe a try tonight & bring a fiesta of flavors to your game day spread!


4 small russet potatoes

2 tbsp olive oil

2 tbsp butter

½ red bell pepper, finely diced

½ white onion, finely diced

1 cup frozen golden corn

1 cup canned black beans, rinsed and drained

1 tbsp taco seasoning

½ tsp salt

4 crispy bacon strips, crumbled

½ cup Mexican crema (or sour cream/ranch dressing)

2 tbsp Hoff’s Mean Green hot sauce

2 tbsp fresh cilantro, finely chopped


Set your oven to 400°F. Line a baking sheet with non-stick foil and lightly spray it. Coat potatoes in olive oil, then bake for 45-50 minutes till they’re golden and crispy. Quick Tip: For a faster route, microwave the potatoes on high for 6-8 mins each, then give them a 10-min oven finish.

While potatoes bake, melt butter in a pan over medium heat. Add peppers and onions, sautéing for 2-3 mins till slightly golden. Stir in beans, corn, taco seasoning, and salt, cooking for another 1-2 mins. Set aside.

Once potatoes are ready, cut them lengthwise and gently scoop out the middles. Fill each skin with 3-4 tbsp of the veggie mixture.

Mix Mexican crema and Hoff’s Mean Green hot sauce till smooth. Substitute with sour cream or ranch if preferred.

Top tater skins with shredded cheese and bake for an additional 2-3 mins until cheese melts. Drizzle with Mean Green crema, sprinkle with bacon bits and cilantro. Serve hot and let the fiesta unfold!