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Hoff's Dirty Dust Seasoning Salt

Prosciutto Wrapped Shrimp With Fresh Sage

YIELD: Serves 4

TIME: 15 Minutes

Toddler

Check out this super easy summer appetizer that's packed with so much flavor! Hoff uses his Dirty Dust Seasoning Salt to season this crispy, tangy, and spicy grilled shrimp with fresh sage.

INGREDIENTS:

12 large shrimp (21 to 30 count), peeled and deveined, tail on

Olive oil for drizzling

1 teaspoon Hoff’s Dirty Dust Seasoning Salt

12 fresh sage leaves

12 slices prosciutto

DIRECTIONS:

1:
Dry the shrimp. Drizzle liberally with olive oil and season with Hoff’s Dirty Dust Seasoning Salt.

2:
Place a sage leaf down the back of each shrimp where it has been deveined, then wrap carefully with pancetta and place on skewers.

3:
Cook on a preheated grill on high until pancetta is crispy, about 3 minutes per side.