Hoff's Dirty Dust Seasoning Salt
Prosciutto Wrapped Shrimp With Fresh Sage
YIELD: Serves 4
TIME: 15 Minutes
YIELD: Serves 4
TIME: 15 Minutes
Check out this super easy summer appetizer that's packed with so much flavor! Hoff uses his Dirty Dust Seasoning Salt to season this crispy, tangy, and spicy grilled shrimp with fresh sage.
12 large shrimp (21 to 30 count), peeled and deveined, tail on
Olive oil for drizzling
1 teaspoon Hoff’s Dirty Dust Seasoning Salt
12 fresh sage leaves
12 slices prosciutto
1:
Dry the shrimp. Drizzle liberally with olive oil and season with Hoff’s Dirty Dust Seasoning Salt.
2:
Place a sage leaf down the back of each shrimp where it has been deveined, then wrap carefully with pancetta and place on skewers.
3:
Cook on a preheated grill on high until pancetta is crispy, about 3 minutes per side.
A seasoning salt based off our award winning Hoff Sauce. This hand blended seasoning compliments foods with notes of citrus and a light smoky kick. Take mexican style street corn to the next level or make spicy pickles using fresh cucumber slices. Zero sugar but a ton of flavor!
