Hoff's Chuckwagon Chili Powder
Creamy Homemade Hummus
YIELD: Serves 8
TIME: 5 Hours
YIELD: Serves 8
TIME: 5 Hours
Learn how to make the creamiest, tangiest homemade hummus by cooking dried chickpeas a certain way and then spicing them up with Hoff's Dirty Dust Seasoning Salt. Avoid the extra salt, artificial ingredients, and preservatives in store bought hummus and make it at home!
½ lb. dried chickpeas, rinsed and sorted
7 cups + 3/4 cups water
1 tsp salt
¼ tsp baking soda
2 cloves minced garlic
1 TBLS Hoff’s Dirty Dust Seasoning Salt
5 TBLS fresh squeezed lemon juice
⅓ cup tahini
1:
Put dried chickpeas, 7 cups of water, salt, and baking soda in a crock pot and cook on high for 4 hours or 9 hours on low. Drain chickpeas.
2:
Add cooked and strained chickpeas in a blender or food processor along with garlic and Dirty Dust Seasoning Salt. Blend for about 15 seconds, then scrape down the sides and process for another 15 seconds.
3:
Add lemon juice, olive oil and ¾ cups of water. Blend for another 20 seconds and then add tahini. Continue blending for at least a minute for a super creamy consistency.
4:
Top with more olive oil, parsley and Dirty Dust!
A seasoning salt based off our award winning Hoff Sauce. This hand blended seasoning compliments foods with notes of citrus and a light smoky kick. Take mexican style street corn to the next level or make spicy pickles using fresh cucumber slices. Zero sugar but a ton of flavor!
