Free Shipping on Orders $29+

Hoff's Hoff Sauce

Fried Green Tomatoes With A Spicy Remoulade Sauce

YIELD: Serves 8

TIME: 1 Hour


This week Hoff shows you how to make this great southern staple - fried green tomatoes. But not just any fried green tomatoes, but the BEST by whipping up a creamy spicy remoulade sauce to cover these crispy tangy beauties. Definitely give these a try!

Fried Green Tomatoes Ingredients

4 large green tomatoes

2 eggs

½ cup milk

1 cup all-purpose flour

½ cup cornmeal

½ cup bread crumbs

2 teaspoons kosher salt

½ teaspoon black pepper

Vegetable oil for frying

Hoff's Spicy Remoulade Sauce (recipe below)


Slice tomatoes ⅓ inch thick. Discard the ends.

Whisk eggs and milk together in a medium-size bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs and salt and pepper on another plate. Dip tomatoes into flour to coat. Then dip the tomatoes into milk and egg mixture. Dredge in breadcrumbs to completely coat.

In a large skillet, pour vegetable oil (enough so that there is 1/2 inch of oil in the pan) and heat over a medium heat. Place tomatoes into the frying pan in batches of 4 or 5, depending on the size of your skillet. Do not crowd the tomatoes, they should not touch each other. When the tomatoes are browned, flip and fry them on the other side. Drain them on paper towels.

Serve then with Hoff's Spicy Remoulade Sauce (recipe below)

Hoff's Spicy Remoulade Ingredients

½ cup mayonnaise

2 teaspoons creole or brown mustard

2 teaspoons horseradish

2 teaspoons fresh dill, minced

½ teaspoon garlic powder

1 teaspoon dill pickle juice

1 teaspoon Worcestershire sauce

2 teaspoons Hoff Sauce Hot Sauce


Combine all ingredients in a mixing bowl and whisk together.