Hoff's Hoff Sauce
Smoked Hoff Wings
YIELD: Serves 8 - 12
TIME: 2 Hours
YIELD: Serves 8 - 12
TIME: 2 Hours
Hoff shows how to make the most delicious and simple 4 ingredient smoked hot wings! Smoked hot wings can be soggy, but Hoff fries them at the end to crisp them up, then tosses them in his delicious Hoff Wing Sauce!
4 lbs. Chicken wings
2 Tbls Hoff's Dirty Dust Seasoning Salt
1/2 cup Butter
2/3 cup Hoff Sauce Hot Sauce
1:
Prepare your smoker by getting the temperature leveled out at 250 degrees, the ideal temperature for this recipe. A milder wood like pecan or apple is recommended for smoking but any wood will do.
2:
Apply Hoff's Dirty Dust Seasoning salt to both sides of your wings and smoke for 1 hour. They will not be done yet as we're going to finish the cook in a deep fryer to get the skin crispy.
3:
Once smoked, let them cool down to room temp or even hold them in the fridge overnight. When you're ready to finish the wings, get a deep fryer up to 375 degrees. Fry the wings in batches until they are crispy and the internal temperature of the wings reach 175 degrees.
4:
While the wings are frying melt 1/2 cup butter in a sauce pan and stir in 2/3 cup Hoff Sauce until the wing sauce is warm.
5:
Place the fried wings in a large mixing bowl and pour the wing sauce over the wings, tossing them in the bowl until fully coated. Serve immediately with your favorite dressings and vegetables.
We use fresh Tennessee grown Jalapeños to craft this six-ingredient Everyday Hot Sauce. This fan favorite has just the right amount of heat and tang with a smooth, smoky finish. Always sure to compliment your dishes without overpowering them.
