1 rack baby back ribs

½ cup Hoff’s Rib Rub (recipe below)

1 cup Hoff’s Original BBQ

4 buns (hoagie or hamburger)

½ white onion, minced

Kosher dill pickle chips

1:
Preheat oven to 350 degrees. Prepare the ribs by patting them dry with paper towels and removing the membrane on the back side of the ribs. Using the handle of a spoon, get under the membrane, grab with a paper towel and peel the membrane off the ribs. Generously season all sides of the ribs with Hoff’s Rib Rub and pat to set the seasoning.

2:
Place ribs in a roasting pan or cookie sheet with a shallow rack to keep the ribs off the bottom. Pour in enough water to just coat the bottom of the pan and cover tightly with aluminum foil to trap the steam. Place in the oven and bake for 2 and a half hours at 350 degrees.

3:
Pull ribs out of the oven and raise the heat of the oven to 450 degrees. remove the aluminum foil. The ribs should be fall off the bone tender, so gently remove the ribs from the rib meat. Brush ½ cup of Hoff’s BBQ sauce all over the boneless ribs and put back in the oven for 10 - 15 minutes or until the BBQ sauce has formed a glaze.

4:
Remove the ribs and let rest for 15 minutes. Cut the boneless rib meat down to the size of your sandwich OR just chop it up if you prefer. Top with more Hoff’s Original BBQ sauce, onions, pickles.

1/2 cup brown sugar

2 tbsp paprika

2 tbsp salt

1 tbsp Hoff’s Chuckwagon Chili Powder

1 tbsp onion powder

1 tbsp garlic powder

1 tbsp black pepper

1 tbsp mustard powder

1:
Mix all ingredients together and apply to ribs or any other meat that needs a delicious rub!