1 pound ground beef

½ cup beef stock

½ cup tomato sauce

½ cup ketchup

1 tablespoon Hoff’s Chuckwagon Chili Powder

½ teaspoon onion powder

Dash of Worcestershire sauce

Salt to taste

1:
Place ground beef in a large saucepan with beef stock and mash the beef with a large fork or potato masher to break apart.

2:
Stir in tomato sauce, ketchup, chili powder,onion powder, and Worcestershire sauce.

3:
Bring to a boil and cook over medium heat until the chili has thickened slightly and the beef is fully cooked, about 20 minutes. Add salt to taste.

4:
Top your hot dogs with the chili along with Curry Coleslaw (Recipe below).

1 pound diced coleslaw mix

¼ cup minced onion

½ cup mayonnaise

2 tablespoons sugar

½ teaspoon salt

½ teaspoon celery salt

2 teaspoons curry powder

½ teaspoon ground ginger

¼ cup whole milk

¼ cup buttermilk

3 tablespoons apple cider vinegar

1-2 tablespoons Hoff’s Mean Green hot sauce

1:
Combine the coleslaw mix and onion in a large bowl.

2:
In a separate bowl combine the rest of the ingredients and whisk to combine. Pour mixture over the coleslaw and onion and stir well.

3:
Chill for at least an hour (4 hours or more is best)