Free Shipping On Orders $29+

Hoff's Smoken Ghost Hot Sauce

Hoff's Smoken Ghost Bacon Ranch Deviled Eggs

YIELD: 12 Deviled Eggs

TIME: 30 minutes


Need a last-minute dish for a gathering with friends and family? Check out Hoff's Smoken Ghost Bacon Ranch Deviled Eggs! The smoky and spicy flavor of Hoff's Smoken Ghost Hot Sauce mixed with creamy ranch dressing and crispy bacon make for a mouth-watering combination that will have folks begging for more. Whip up a batch in just 30 minutes and get ready to wow your friends and family with this delicious appetizer.


6 large eggs

2 teaspoons salt

1 tablespoon white or apple cider vinegar

3 slices thick cut bacon

2 tablespoons ranch dressing

1 tablespoon mayonnaise

1 teaspoon dijon mustard

1 teaspoon Hoff's Smoken Ghost Hot Sauce

2 tablespoons chopped chives


Place eggs in a pot and fill with cold water 1 inch above the eggs. To make them easier to peel, add salt and vinegar.

Bring them to a rolling boil and set a timer for 10 minutes.

After 10 minutes, remove the eggs from the pot and place them in an ice bath.

While the eggs are chilling, fry the bacon until crispy.

Chop bacon into large pieces and set aside.

Peel eggs under running water and cut in half, removing the yolks and putting them in a mixing bowl.

Add ranch dressing, mayonnaise, dijon mustard, Hoff's Smoken Ghost Hot Sauce to the same bowl, and whip until desired consistency.

Fill the egg yolk halves with a spoon or piping bag.

Garnish with a small piece of bacon and chives.