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Hoff's Smoken' Ghost Hot Sauce

Ghost Pepper Pork & Roasted Potatoes

YIELD: Serves 4

TIME: 1 Hour 15 Minutes

Toddler

Hoff is self quarantined and using this time to show you how to make his spicy Ghost Pepper Meat Marinade for pork chops and Rosemary Roasted Potatoes! Learn how to make this easy meal with items you may have access to in your pantry and enjoy delicious meals while staying inside.

GHOST PEPPER PORK CHOPS INGREDIENTS

4 Pork Chops

½ cup olive oil + 2 tbls

½ cup vinegar

6 garlic cloves, minced

2 tbls soy sauce

2 tbls brown sugar

1 tbls Worcestershire sauce

1 tbls brown or regular mustard

2 tbls Hoff’s Smoken Ghost hot sauce

Salt & pepper to taste

DIRECTIONS:

1:
Mix 1/2 cup olive oil, vinegar, garlic, soy sauce, brown sugar, worcestershire sauce, mustard, and Hoff's Smoken' Ghost hot sauce in a 1 gallon resealable plastic bag. Add pork chops and marinate for at least 1 hour.

2:
Get a cast iron skillet or saute pan going on medium heat and when hot, pour in oil and add pork chops.

3:
Cook for 5 minutes per side or until the internal temperature reaches at least 145 degrees.

4:
Let rest for 5 minutes. Salt and pepper to taste

ROSEMARY ROASTED POTATOES INGREDIENTS

2 pounds potatoes, chopped to around 1 inch

¼ cup olive oil

6 cloves garlic, minced

1 Tbls fresh minced or dried rosemary

2 tsp salt

1 tsp pepper

DIRECTIONS:

1:
Preheat oven to 400 degrees.

2:
Mix all ingredients together and put in a single layer on a foil lined baking sheet.

3:
Bake for 30 minutes then pull the potatoes out and flip them over with a spatula and pan to coat with olive oil.

4:
Put back in oven and cook for 15 minutes or until potatoes are crispy on the outside and done on the inside.