4 Pork Chops

½ cup olive oil + 2 tbls

½ cup vinegar

6 garlic cloves, minced

2 tbls soy sauce

2 tbls brown sugar

1 tbls Worcestershire sauce

1 tbls brown or regular mustard

2 tbls Hoff’s Smoken Ghost hot sauce

Salt & pepper to taste

1:
Mix 1/2 cup olive oil, vinegar, garlic, soy sauce, brown sugar, worcestershire sauce, mustard, and Hoff's Smoken' Ghost hot sauce in a 1 gallon resealable plastic bag. Add pork chops and marinate for at least 1 hour.

2:
Get a cast iron skillet or saute pan going on medium heat and when hot, pour in oil and add pork chops.

3:
Cook for 5 minutes per side or until the internal temperature reaches at least 145 degrees.

4:
Let rest for 5 minutes. Salt and pepper to taste

2 pounds potatoes, chopped to around 1 inch

¼ cup olive oil

6 cloves garlic, minced

1 Tbls fresh minced or dried rosemary

2 tsp salt

1 tsp pepper

1:
Preheat oven to 400 degrees.

2:
Mix all ingredients together and put in a single layer on a foil lined baking sheet.

3:
Bake for 30 minutes then pull the potatoes out and flip them over with a spatula and pan to coat with olive oil.

4:
Put back in oven and cook for 15 minutes or until potatoes are crispy on the outside and done on the inside.