Hoff's Mean Green Hot Sauce
Chicago Deep Dish Pizza
YIELD: Serves 4
TIME: 2 Hours
YIELD: Serves 4
TIME: 2 Hours
In this episode Hoff shows you how a Windy City classic pie can be easily made at home. If you love Chicago deep dish pizza, then you'll want to make sure and try this easy recipe!
1 1/3 cups warm water
2 1/4 teaspoons instant or rapid-rise yeast
2 teaspoons white sugar
1 1/2 teaspoons fine salt
1/4 cup melted butter, plus more for the pan
1/4 cup olive oil, plus more for drizzling
1/2 cup cornmeal
3 3/4 cups all purpose flour, plus more as needed
9 slices provolone cheese
1 lb italian sausage
2 cups low moisture grated mozzarella cheese
Chicago style pizza sauce (recipe below)
1/4 cup grated parmesan cheese
1:
Add all the ingredients to a mixing bowl.
2:
If using a mixer, use the dough hook and mix on low for 10 minutes. You can also knead by hand for 10 minutes if not using a mixer.
3:
Turn dough out onto a floured surface and make into a ball. Place into an oiled bowl and cover to rise for 1 to 2 hours or until the dough has doubled in size.
4:
Turn dough out onto a floured surface and press it into a circle with your fingers. Roll it out with your roller until the dough is 16" wide.
5:
Transfer dough into a 12" cast iron skillet that has been brushed with melted butter. Press dough into the sides and bottom of the pan making sure there are no air bubbles.
6:
Put a layer of provolone down first, then sausage, then more mozzarella and ladle in your pizza sauce. Top with grated parmesan cheese.
7:
Trim off excess dough and drizzle with olive oil. Place in a 425 degree oven for 20 to 30 minutes or until the crust is golden brown. Rest for 15 minutes before serving.
1 28oz can crushed tomatoes
½ onion, diced
3 garlic cloves, minced
2 tablespoons tomato paste
1 tablespoon sugar
1 teaspoon dried basil or 1 tablespoon fresh minced
1 teaspoon dried oregano
2 tablespoons butter
1 teaspoon fine salt
1:
In a saute or saucepan over medium heat, melt 2 tablespoons of butter.
2:
Add in and saute onion, garlic, and salt.
3:
After the onions have started to sweat, add tomato paste and fry for another minute.
4:
Add crushed tomatoes, sugar, basil, and oregano. Cook on low heat and simmer for 20 minutes or until the sauce is extra thick.
Handmade with Lemongrass😋 We blend farm fresh Jalapeños and Habaneros with lemongrass and parsley to create a crisp, summery sauce with a delightful tang. This handmade hot sauce pairs perfectly with Mexican foods and melds with a variety of dishes unlike a traditional verde sauce.