Hoff's Mean Green Hot Sauce
Chicago Deep Dish Pizza
YIELD: Serves 4
TIME: 2 Hours
YIELD: Serves 4
TIME: 2 Hours
In this episode Hoff shows you how a Windy City classic pie can be easily made at home. If you love Chicago deep dish pizza, then you'll want to make sure and try this easy recipe!
1 1/3 cups warm water
2 1/4 teaspoons instant or rapid-rise yeast
2 teaspoons white sugar
1 1/2 teaspoons fine salt
1/4 cup melted butter, plus more for the pan
1/4 cup olive oil, plus more for drizzling
1/2 cup cornmeal
3 3/4 cups all purpose flour, plus more as needed
9 slices provolone cheese
1 lb italian sausage
2 cups low moisture grated mozzarella cheese
Chicago style pizza sauce (recipe below)
1/4 cup grated parmesan cheese
Add all the ingredients to a mixing bowl.
If using a mixer, use the dough hook and mix on low for 10 minutes. You can also knead by hand for 10 minutes if not using a mixer.
Turn dough out onto a floured surface and make into a ball. Place into an oiled bowl and cover to rise for 1 to 2 hours or until the dough has doubled in size.
Turn dough out onto a floured surface and press it into a circle with your fingers. Roll it out with your roller until the dough is 16" wide.
Transfer dough into a 12" cast iron skillet that has been brushed with melted butter. Press dough into the sides and bottom of the pan making sure there are no air bubbles.
Put a layer of provolone down first, then sausage, then more mozzarella and ladle in your pizza sauce. Top with grated parmesan cheese.
Trim off excess dough and drizzle with olive oil. Place in a 425 degree oven for 20 to 30 minutes or until the crust is golden brown. Rest for 15 minutes before serving.
1 28oz can crushed tomatoes
½ onion, diced
3 garlic cloves, minced
2 tablespoons tomato paste
1 tablespoon sugar
1 teaspoon dried basil or 1 tablespoon fresh minced
1 teaspoon dried oregano
2 tablespoons butter
1 teaspoon fine salt
In a saute or saucepan over medium heat, melt 2 tablespoons of butter.
Add in and saute onion, garlic, and salt.
After the onions have started to sweat, add tomato paste and fry for another minute.
Add crushed tomatoes, sugar, basil, and oregano. Cook on low heat and simmer for 20 minutes or until the sauce is extra thick.
We blend farm fresh Jalapeños and Habaneros with lemongrass and parsley to create a crisp, summery sauce with a delightful tang. This handmade hot sauce pairs perfectly with Mexican foods and melds with a variety of dishes unlike a traditional verde sauce.
Like all Hoff & Pepper products I’ve tried, the Smoken Ghost Ketchup is a step above others. Heat level is great and the flavour is out of this world. Keep it up gang!
The stickers are great!
Definitely recommend all of hoff’s sauces.
Dang Southern BBQ Sauce
Great product. Great service.
Enjoy all of them
I love the original Hoff sauce but the Haus sauce is my new favorite. I added it as my "secret" ingredient to several of my holiday classic dishes. My family absolutely loved the results but couldn't put their finger on what I changed. It took our traditional deviled eggs from meh to wow. I just bought 3 more bottles! Love it!
This seasoning is great on everything!
Best hot sauce
This sauce is so good I'm going to buy the 64 oz. bottle from now on haha. The only request is for you to have one that is "Teary-Eyed" HOT HOT please.
This sauce is so good I'm buying the 64 oz. bottle next! Only request is to make it even hotter please.
It has very good flavor. For those who don’t like heat.
These are great product's. The rub are great on ribs, burgers and more.
Excellent in chili and soup. Spicy 🌶️ ness! Without much heat (to please all the family)!