8 slices thick cut bacon, fried

4 ciabatta buns or 8 slices of bread

8 to 12 ounces cooked turkey, sliced or pulled

1 avocado, sliced

8 slices provolone cheese

2 tablespoons melted butter

Hoff’s Honey Chipotle Dipping Sauce (Recipe Below)

1:
Heat a cast iron grill pan over medium low heat. Separate the buns and begin layering the ingredients on the bottom bun. Lay a slice of provolone then turkey, avocado, bacon, and another slice of cheese.

2:
Brush the tops of the buns with butter and place them, top side down on the grill pan. Press down the sandwich with a panini press or a cast iron skillet.

3:
Cook for 2 minutes, then turn the sandwich a quarter turn and add back the weight. Cook for another 2 minutes, then brush the sandwich bottom with butter and flip over, repeating the process that you did with the first side.

4:
Serve with Hoff's Honey Chipotle Dipping Sauce.

½ cup mayonnaise

¼ cup honey

3 tablespoons Hoff’s Smoken Ghost Hot Sauce

1:
Whisk all ingredients together in a mixing bowl and serve!