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Hoff Sauce Hot Sauce

Cheap & Easy Ramen Carbonara

YIELD: Serves 2

TIME: 15 Minutes


Hoff is self quarantined and using this time to show you how to make rich and comforting Carbonara - with ramen noodles! Learn how to make this quick and easy meal with items you may have access to in your pantry and how to substitute ingredients if you don't have certain things.


2 eggs

2 egg yolks

1 to 2 teaspoons of Hoff Sauce

2/3 cup grated parmesan cheese

4 strips of bacon, chopped

2 packs instant ramen (no need for flavor packets)

1-2 tablespoons of extra virgin olive oil


In a small bowl, add 2 whole eggs, 2 egg yolks, 2/3 cup parmesan cheese, and 1 teaspoon (or more) Hoff Sauce. Whisk with fork until well combined.

Cut 4 strips of bacon into half-inch strips. Fry until cooked but not yet crispy.

Boil water and cook ramen very al dente, or just until it can be loosened from it’s brick form.

Add 1-2 tablespoons of olive oil to the bacon and stir, lifting any bacon bits that are stuck to the pan. Once the oil is hot, remove the pan from heat. Pour a small amount of the water the ramen was cooked in and stir.

Add the ramen noodles and stir some more, coating the noodles in the bacon/olive oil mixture. Next, add the egg mixture, making sure to pour it onto the noodles and not straight onto the pan. Stir vigorously.

The heat from the pan and ingredients needs to turn the egg mixture into a creamy sauce but if the eggs get too hot they will cook too much and become scrambled eggs. Add additional ramen water as needed to create a smooth but creamy sauce.

Plate and top with additional parmesan cheese and more Hoff Sauce!