½ teaspoon of pepper

1 teaspoon of salt

1 tablespoon olive oil

1 medium onion

3 garlic cloves, minced

1 pound ground beef

½ cup frozen peas

1 egg, beaten

¾ cup breadcrumbs

½ cup Hoff’s Smoken Ghost Ketchup

4 medium russet potatoes

¼ cup butter

¼ cup milk

¼ cup grated cheddar

1:
Chop onion and garlic, place olive oil into a pan, and sauté.

2:
Take a bowl and mix your ground beef, peas, breadcrumbs, onion, garlic, egg, salt, pepper, and Smoken Ghost Ketchup.

3:
Place parchment paper into the loaf pan and pack the meat mixture into the pan.

4:
Bake at 350° for 35 minutes.

5:
Place peeled potatoes in boiling water until tender and then drain the water.

6:
Add pepper, salt, cheese, butter, and milk into potatoes; then mash them until smooth.

7:
Spread mashed potatoes onto meatloaf evenly; bake at 400° for 10 more minutes.

8:
Garnish with chives (Optional)