1 sweet potato (about 12 ounces by weight)

1 teaspoons cornstarch

1 teaspoons vegetable oil

1 teaspoon salt

1 teaspoon Hoff’s Chuckwagon Chili Powder

Hoff’s Hot Honey Chipotle Sauce (recipe below)

1:
Peel the sweet potato and cut into about ¼ inch thick fries. Place the fries in a large bowl, then toss well with cornstarch. Preheat the air fryer to 360ºF. While it's preheating, add in the vegetable oil, salt, Chuckwagon Chili Powder and toss until well coated. Place about ¼ of the fries in a single layer in your air fryer basket then cook them at 360ºF for 10 minutes, checking them at 6 and 8 minutes and shaking around to cook evenly.

2:
When the fries are golden on the outside and feel tender on the inside, they are ready to serve. Set the cooked fries aside, and cook the remaining batches as directed above.

3:
When all of the fries are cooked, you can reheat the fries you made previously by cooking them all together for 1 more minute at 360ºF. This ensures you serve a whole batch of piping hot sweet potato fries. Serve with Hoff’s Honey Chipotle Dipping Sauce (recipe below).

½ cup mayonnaise

2 tablespoons Hoff’s Smoken’ Ghost Hot Sauce

2 teaspoon lime juice

½ teaspoon salt

2 tablespoons honey

1:
Whisk together all ingredients in a mixing bowl and serve with sweet potato fries.