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Hoff's Mean Green Hot Sauce

The BEST Homemade Chicken Soup

YIELD: Serves 8

TIME: 1 to 5 Hours

Toddler

Hoff is self quarantined and using this time to show you how to make delicious chicken soup that warms the soul during this hard time. Learn how to make this delicious soup with items you may have access to in your pantry and how to substitute ingredients if you don't have certain things.

HOMEMADE CHICKEN STOCK INGREDIENTS

Bones from one whole chicken

2 onions quartered

3 carrots roughly chopped

2 stalks celery roughly chopped

1 teaspoon fresh or dried thyme

1 teaspoon fresh or dried sage

1 teaspoon fresh or dried rosemary

2 bay leaves

1 teaspoon black pepper

2 teaspoons salt

DIRECTIONS:

1:
In an 8 quart stock pot add all the ingredients and add enough water to cover everything.

2:
Bring to a boil and simmer for at least 2 hours but preferably 4 or more hours.

3:
Strain the stock into a large container and refrigerate if not using immediately.

Homemade Chicken Soup Recipe

10 cups chicken stock or broth

1 onion, diced

1 cup chopped carrots

1 cup chopped celery

1 teaspoon fresh or dried thyme

1 teaspoon fresh or dried sage

1 teaspoon fresh or dried rosemary

2 bay leaves

2 to 3 cups cooked and chopped chicken breast

1 cup parboiled (minute) rice

1/2 cup chopped cilantro (optional)

Juice of 1 lime

1 to 2 tablespoons Hoff's Mean Green Hot Sauce

1 teaspoon black pepper

2 to 3 teaspoons salt

DIRECTIONS:

1:
In a stock pot add stock, onions, carrots, celery, thyme, sage, rosemary, and bay leaves.

2:
Bring to a boil and reduce to simmer for 30 minutes or desired softness of vegetables.

3:
Stir in rice, chicken, cilantro, lime juice, Hoff's Mean Green Hot Sauce, salt, and pepper. Cook for a few minutes, serve and enjoy!